Cut up 11/2 cups of dates and soak overnight in 1/2 cup fruit juice to cover.
Pre-heat oven to 200c
Sift
4 cups self raising flour
1/2 tsp salt
1/3 cup sugar
Melt
50g butter
Add
1 cup milk
3/4 cup water
Pour wet mixture into dry ingredients and mix with a knife until blended.
Add date mixture and stir in gently
Turn onto a floured board.
Roll out lightly
Cut into about 16 (4x4) squares
Brush with milk
Bake 10 minutes or until lightly browned
You can sprinkle with raw sugar before baking
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