Banana Walnut Cake

2 bananas - roughly chopped
1 cup walnut pieces - chopped
1 cup sultanas or cranberries
1 cup sugar
Mix all in a large bowl

In another bowl:
Beat 1 egg and gradually pour in 100g melted butter.
Mix into the banana mixture

Sift in:
1 cup self-raising flour
2 tsp mixed spice
Stir lightly - this is a still mixture

Turn into a well greased 20 - 25cm cake tin
Bake 45 - 50 minutes at 180c
Cool in the tin
Dust with icing sugar to serve.
Can also be used as a dessert - served with whipped cream

Instead of bananas you can use feijoas - 2 cups of fruit (approx 5 feijoas) - peeled and chopped. It is important to measure them correctly.