Best Ever Cheese Scones

BEST EVER CHEESE SCONES

2 cups self-raising flour
1/2 tsp salt
30g softened butter
3 1/2 cups vintage cheddar - grated
220ml milk
1/4 tsp paprika

Pre-heat the oven to 210c
Sift flour and salt. Rub in butter, then stir in 2 1/2 cups cheese.
Using a knife, cut in the milk.
Turn the dough onto a floured surface and break off large lumps with a floured knife.
Transfer lumps to a lined baking tray.
Mix the rest of the cheese with the paprika and sprinkle over the scones.
Bake about 10 minutes until puffed and golden.
Serve hottish with lots of butter.